As Long as We Both Shall Eat: A History of Wedding Food and Feasts,
On sale now, Rowman and Littlefield publishers

 

Ever wonder why we throw rice at newlyweds? Where did the term “honeymoon” come from?

Answers to questions like these are found in As Long as we Both Shall Eat. This book is an entertaining culinary history of wedding receptions. This book explores everything from Jay Z's controversial champagne company to the history of wedding cakes and bridal showers. Readers are treated to a tasty trip down the aisle in this well-researched and lively account of nuptial noshing.

Are you a bride looking for the perfect thank you gift for your brainy bridesmaid or best man?

Are you looking for a shower gift or engagement present for the person who has everything?

This book is the spot-on gift for the bride or groom struggling to retain their brain cells despite wedding mania.

See icon links below to order your copy. 

Go to Facebook to see my book featured in Brides Magazine and NPR's The Salt! Also check out my interview on the podcast Indoor Voices.